Indulge yourself in the world of exclusive and finest chocolate delights by Chef Tim Clark at the InterContinental Kuala Lumpur Hotel

10:57 pm Deelicious 6 Comments

Indulgence; a word, if with a quick check on Cambridge Dict; [C or U] an ​occasion when you ​allow someone or yourself to have something ​enjoyable, ​especially more than is good for you. So, now you know. And, why not? Especially if it is made by Tim Clark, an acclaimed Master Pastry Chef and Melbourne’s award winning artisan chocolatier and p√Ętissier, who is guest chef at InterContinental Kuala Lumpur in conjunction with the InterContinental Kuala Lumpur World Celebrity Chef Series 2015, from 15 November to 20 November 2015. 

So, it's all about chocolate, how can anyone say no to chocolate. I know I can't for sure. It's pure indulgence, don't you think?

I mean, look at these gorgeous chocolate creations by Chef Tim....

This is exactly what I mean by: indulgence.
Image: InterContinental KL

Yes, going banana over chocolate!
Image: InterContinental KL

Would you like a glass of indulgence?
Image: InterContinental KL

It's impossible to go wrong with strawberries and chocolate....
Image: InterContinental KL
Introducing Chef Tim Clark, meet him and indulge in his creations, only in InterContinental KL
Image: InterContinental KL

Chef Tim Clark, to wow you, amaze you and give your soul some indulgence using chocolate
Image: InterContinental KL
When I first lay my eyes on the chocolate garden, somehow, my saliva, meleleh siut......

Chef Tim is renowned for his masterful chocolate art pieces including the four meter long delight of edible chocolate garden, this celebrity chocolatier began his career in Germany, training extensively in a meek, one star Michelin restaurant, before taking on the role of Executive Pastry Chef with an international luxury cruise liner. He later on became accredited as the youngest Executive Pastry Chef in Crown Melbourne, and soon finds himself tantalising the taste buds of respected public figures such as Nelson Mandela, Rachel Griffiths and Buzz Aldrin.

To enjoy Chef Tim's cakes, chocolates, pastries and macarons for afternoon tea, dessert menu, chocolate buffet as well as a master cooking class from 15 November to 20 November 2015.

Here's a summary of the many occasions where you can enjoy those chocolate moments:

·        Artisanal Afternoon Tea
This is where you can enjoy a selection of desserts like Strawberry Mascarpone Cake, Murray River Salted Caramel Macaron, Choc Pop with Freeze Dried Raspberry and more with a pot of selected TWG tea. (Daily between 2:00pm to 5:00pm, RM 160 nett per tea stand, inclusive two pots of tea)

The Great Indulgence with Wine Pairing Revel in a velvety smooth confectionery of Rhubarb Creme Brulee, Cocoa Fraise and the like after dinner, paired with wines of white zinfandel, moscato, shiraz, and the moscato d’asti. (Daily between 7:00pm to 12:00 midnight, four pairings available: RM 42 nett for one pair of dessert and wine pairing; RM 128 nett for four pairs of dessert and wine pairing)
Glass up, pair it with the right desserts...

A wide selection to choose from!

Ruffino, 2011

Woodbridge, California, 2013

Brown Brothers, Vintage 2014

My favourite type of wine of all, Shiraz, this is Capel Vale, 2012. 

This is what you pair with..... ask for the pairing!

Just to help you more, click to enlarge....

·         Prime Chocolatier Collection: This is exactly where you can be spoilt for choice with the delectably-crafted Double Chocolate, Maracuja Cheesecake and more at the IVIV (ONESIXFIVE) chocolate counter, daily between 8:00am to 9:00pm, RM 8.00nett per piece onwards.

CHOCOLATE GARDEN BUFFET AT SERENA BRASSERIE: A beautiful and extensive spread of edible Chocolate Garden to make every sweet tooth waver in wonder from an ensemble of ‘Truffle Noir’ Chocky Pop, Summer Berry Delight, Passionfruit Marshmallow Cubes, Saltiness and more. In addition to that, a plethora of international and local indulgence with live action stations awaits. Available daily from 16 November till 20 November 2015. RM 148 nett per person.

Complement your dinner experience with one of the heavenly dessert menu, Fried Ice Cream drizzled with Murray River Salted Butterscotch for a blissful reminiscence to the night, available daily from 15 November till 20 November 2015, from RM 28 nett.  

So for those who can't get enough of chocolate, please make sure you make your reservations at 03-2782 6000 or 03-2782 6398. You can also email to Visit us at for more details. 

This is the stand that you will be getting at the serving....

Sorry, can't help it, #selfie is a must.

And then the #wefie.

Ambiance is almost perfect, with chocolate and wine? PERFECT!
Tea is perfect too! And why not, right?

Close up shot....
I particularly love the salmon....

Each piece is a masterpiece!

Some may like it, not so much for me, I still prefer total chocolate indulgence.

Other than the Double Chocolate cake, I love this! Press the top, let the sauce into the tart, genius!

The chocolate garden!

This is where you want to get lost..... I don't mind. I will eat my way out....

Chef Tim with Executive Chef, Chef Sam, and Chef Chan, Executive Pastry Chef.
I can eat them all, the sauce that is inside this chocolate ball, TASTY.

Marshmallows, people?

Macarons for those who love macarons!

Sempat juga take pic with Chef Tim Clark!

So, people, still got time yoooo, if you really love chocolate and desserts, this is one good time to indulge fully in chocolate.

Be deelicious,
18 November 2015