A new camouflaged Maserati spotted on the streets of Modena and the engine is 100% Maserati


It's official that the first “mule” for the development of the new Maserati engine was driven out of the Viale Ciro Menotti gates, in Modena today. 

The “mules” - as they are known in the automotive industry - of a new Maserati model have a special livery that echoes the “Save the Date” teaser sent out ahead of the event scheduled for May 2020. 

The experimental vehicles are equipped with a new engine installed in the rear central position. 



The powertrain – defined by an innovative combustion system – is entirely developed and built in Maserati and will be the forefather of a new family of engines integrated exclusively on the vehicles of the Brand. 

The data acquired through the kilometres covered by the mules will be integrated with the experience gathered in the Maserati Innovation Lab driving simulators, the most advanced in the world. 

This working methodology will then be used to fine-tune and develop the prototypes with final bodywork and mechanics.

Truly amazing, very excited to see more development from Maserati soon!

Maserati announces plans for all-new models to be developed, electrified and produced in Italy

Maserati just dropped this on everyone guys! Maserati announces new plans for all-new models to be developed, electrified and produced in Italy!

In line with FCA’s €5 billion investment program for Italy, Maserati announces its innovation plan for production, electrification and autonomous driving technologies. As to production, Maserati announces plans for its lineup of new and electrified products at Modena, Cassino and Turin (Mirafiori and Grugliasco).

An exciting announcement by Maserati on all-new models - to be developed, electrified and produced in Italy.


All of Maserati’s new models will be 100 percent made in Italy and will adopt hybrid and battery electric propulsion systems capable of providing both innovations and the high performance embedded in the brand’s DNA. Maserati’s all-electric models will combine traditional highly appreciated Maserati driving dynamics together with next-generation battery-electric technology, offering unique driving modes, extended range and ultra-fast charging capabilities.

An important step for Maserati innovation is the level of Autonomous Driving. All new Maserati including the updated current models will offer a range of autonomous driving capabilities, starting with Maserati Level 2 enhanced Highway Assist progressing to Level 3 with hands-off offering close to full autonomy, having the ability to maneuver in and out of lanes or bring the vehicle to a safe stop at the side of the road if the driver is unable to take control of the vehicle.

In 2020, the Company will embark on electrification and the Maserati Ghibli, produced in Turin, will be the first hybrid-electric propulsion for the brand. The first of the totally new Maserati to appear will be the eagerly-anticipated sports car – packed with technology and reminescent of Maserati’s traditional values. It will be produced in the Modena plant, where major production line upgrades are also underway to accommodate its electric powertrain.

Next up will be a new Maserati utility vehicle, set to be built at Cassino and destined to play a leading role for the Brand thanks to its innovative technologies. An investment of approximately €800 million has been earmarked for the construction of the new production line, scheduled to open at the end of the first quarter of 2020. The first pre-series cars are expected to roll off the line by 2021.  

After many years of success, GranTurismo and GranCabrio remain part of the brand's roots and these models will herald the full electrification era for Maserati. The totally new GranTurismo and GranCabrio will be produced at the Turin production hub, where FCA is investing €800 million.

Production of the new models will complement that of the prestigious and continuously improving line-up of current Maserati range: Levante, Quattroporte and Ghibli.

With the introduction of various product innovations, Maserati is reinforcing the importance of Italy with regards to its production — particularly Modena, which will also continue to play a strategic role as the brand’s headquarters.

Construction has already begun in Modena on a paint shop, a new feature for the plant, which will be equipped with innovative, low environmental impact technologies. The design of the paint shop will also allow Maserati customers to watch their car being painted.

Finally, Maserati is developing an entirely new customization program for customers seeking a one-of-a-kind level of exclusivity. A dedicated customization workshop will be created within the Modena plant.

The 2019-2021 FCA investment plan for Italy, announced on 29th November in Turin, includes thirteen totally new or significantly updated FCA models and electrified versions of 12 new or existing models, including the Maserati products, the recently announced the all-new electric version of the Fiat 500 to be produced at Mirafiori, and a new premium vehicle for Alfa Romeo to be produced at Pomigliano.

Be deelicious, 
26 September, 2019

Haze & Pollution: It's Affecting Your Skin, but why? Neutrogena Has the Answers!

Hello! Having a hazy, dazy day? Who is not? On top of the pollution, we now have to deal with the haze. I am on my mask every day now. Aiyo, very sien.

But for my face, I think it's ok until Neutrogena send me this.

A powerful cleanser, yet gentle to your skin! So, what's PM2.5?


Seriously guys, the haze. Not funny. Apparently, even on normal days, pollution + urban condition, it already has PM2.5 everywhere. Free for you.

So, what is PM2.5? Neutrogena Malaysia has all the answers in this video:



Did you know – pollution affects a staggering 80% of urbanites! And because of constant exposure to this poor-quality air filled with micro-pollutants, our skin experiences 60% moisture loss after just 7 days!

One of the most concerning pollutants with skin-damaging effects is Particulate Matter (PM). Research has shown that any PM with a diameter of 10 microns or less (≤ PM10) can penetrate through the skin, causing serious health issues, and one of the biggest skin’s enemies within this range is PM2.5.

This is particularly alarming for city dwellers – according to survey results published by the World Health Organization (WHO) over 4,300 cities, only 20% of the world’s population is living in areas with acceptable levels of PM2.5!


Left: Pores filled with PM2.5 | Right: After cleaning it with Neutrogena Deep Clean cleanser! Woah.........
PM2.5 particles are 20 times smaller than human pores, allowing them to penetrate easily through to even the deepest layers of the skin. If you’re wondering how small they are, just imagine: the diameter of a strand of hair is about 30 times wider than the largest PM2.5 microparticle!

You really don't want your face to be destroyed by PM2.5... no mask can help you on this.

Because PM2.5 is invisible to the naked eye, it causes unseen harm and damage to our complexion. When PM2.5 enters our skin, it weakens and damages the skin’s natural protective barrier, obstructing pores and preventing them from functioning properly. When our pores are suffocated, the skin is unable to regenerate itself, thereby leading to even more issues.

The common symptoms of skin damage caused by PM2.5 include: dryness, dullness caused by a decrease in collagen, aggravation of acne symptoms, pigmentation and dark spots, premature lines and wrinkles, and other skin problems.

Is there a way to safely remove harmful PM2.5 from our skin? There is wisdom in the age-old saying, “prevention is better than cure”. Therefore, it is more sustainable to prevent the onset of skin problems before they happen, rather than to try and repair the damage done when it’s too late. 

To minimize the impact of air pollution on your skin, cleanse your face twice a day with a facial cleanser that not only removes dirt and impurities, but also takes away micro dust. As PM2.5 particles are so small and can be difficult to remove, you’ll need a cleanser that is clinically proven to effectively cleanse away these micro-pollutants.

However, not all cleansers are made equal – many women tend to have the misconception that all foaming cleansers in the market provide adequate protection from external pollutants, but the truth is that they don’t!

Neutrogena® introduces a simple and effective method to take away 99% of PM2.5 micro-pollutants^ while giving back skin’s nourished glow! Take the first step towards healthier, clearer skin with Neutrogena® Deep Clean® Foaming Cleanser, the 1st pure glycerin-based foaming cleanser* that is clinically proven to remove 99.9% of dirt and impurities from deep within the skin!



Featuring a non-drying oil control formula, the foaming cleanser creates a rich, ultra-creamy lather that reaches deep into pores, thoroughly removing impurities such as dirt, excess oil and dead skin cells. Shine and surface oil are reduced, while retaining natural moisture balance, thanks to its key ingredient, Pure Glycerin, which nourishes and refines the complexion for a clear, fresh and healthy-looking glow.

Gentle and non-irritating, Glycerin is a powerful humectant which draws moisture from the environment to keep skin hydrated. According to experts, Glycerin mimics our skin’s natural moisturizing factor (NMF), which makes it highly suitable for all skin types – even oily/combination or problematic skin! Other benefits of Glycerin include: reducing skin roughness, helping to shield skin from environmental irritation, and strengthening skin’s moisture barrier.

Neutrogena® Deep Clean® Foaming Cleanser (RM19.90, 100g) is available at leading pharmacies nationwide. You can also shop online via Johnson & Johnson official stores on Lazada and Shopee.  For more information, kindly visit Neutrogena®’s official website or follow Neutrogena Malaysia on Facebook.

*Based on marketed rinse-off products in Neutrogena® from 2007 – 2017. ^ based on clinical efficacy study on PM 2.5 particles. For peace of mind, Neutrogena® Deep Clean® Foaming Cleanser is also non-comedogenic, oil-free and dermatologist tested.

So guys, the last thing you want is clogged pores, filled with PM2.5! No, thank you. Clean your skin well, especially when we are in season for haze (musim jerebu!), take care!

Be deelicious,
19 Sept, 2019

McDonald’s Malaysia introduces a wide variety of menu offerings this Ramadan!

Yass! McDonald's is back with their latest offering and I'm loving it! I am about to tell you why...

I am sure some of you tried it, but those who haven't.... you are in for a treat! McDonald’s Malaysia brings back two customer favourites, the Nasi McD and the Chicken Foldover for the month of Ramadan. Rice is a must for me and the curry, is to die for! The Nasi McD is paired with McDonald’s famous Ayam Goreng McD + the all new Curry Sauce that customers can add-on (if you like spicy, I strongly recommend it!). 

McDonald’s Malaysia has launched two new menu offerings for its guests that are looking for a delicious, fulfilling meal during the month of Ramadan.


Throughout the month, McDonald’s customers can choose between two exclusive offerings – the all new Nasi McD and the return of the Chicken Foldover, which is now available in all McDonald’s restaurants.

A perfect buka puasa meal (and for sharing!), had this meal with my best buddy! I used the McD app for special promo, one for the Chicken Foldover and another set for the Nasi McD + 2 pcs of Ayam Goreng McD!



For rice lovers, the Nasi McD, paired with McDonald’s famous, spicy, Ayam Goreng McD, will now be served with an all new Curry Sauce that customers can add-on. Nasi McD will be available with a choice of 1 piece or 2 pieces of Ayam Goreng McD. 


The set comes inclusive of a medium coleslaw and a medium Iced Lemon Tea, for a complete meal that’s perfect for buka puasa.

The Chicken Foldover with two pieces of perfectly grilled, juicy chicken patties, topped with fresh lettuce and tomatoes, wrapped in a toasted flatbread, returns with a new sauce. It's easy to eat, really, peel off the wrapping on top (follow the lines) and enjoy!
The new menu offering also brings back a customer favourite - the Chicken Foldover – with two pieces of perfectly grilled, juicy chicken patties, topped with fresh lettuce and tomatoes, and an all new special sauce, all wrapped in a warm toasted flatbread. Served with McDonald’s World Famous French Fries, and Iced Lemon Tea, it is a filling meal for customers who are looking for a new taste experience.

“Ramadan is the most holy of months for all Muslims, and it is also a time when all Malaysians celebrate their love of food. Whilst there are many iconic tastes that we offer all year round, we find occasions or seasons like Ramadan perfect to offer our customers a differentiated and exciting flavour experience,” said Melati Abdul Hai, Vice President/Chief Marketing Officer.


And they gave me a kurma too! So nice of McD... I just had to grab one serving of D24 Durian McFlurry while getting my stomach full with Nasi McD!


In addition to the Nasi McD and the Chicken Foldover, customers can also look forward to a range of desserts exploding with local flavours. Not only is McDonald’s bringing back the D24 Durian McFlurry – which is always a hit with customers – it is also reintroducing the Banana Pie, a great menu item to break fast, with its aromatic banana filling in the signature crisp McDonald’s pillow pie. 

For customers that are on the go, or for customers who want to complement their meals with a sweet and refreshing beverage, McDonald’s menu line-up also offers the Sarsaparilla Cones and the new McCafe Ice Blended Ribena.
The Nasi McD with lots of curry sauce! The curry sauce is definitely spicy, and I love it! My only regret? I should have ordered extra curry sauce and make it a "Nasi McD Banjir"!

Not forgetting the Sahur meal that started on 6 May, McDonald’s extended selected Regular Menu items until 6am to cater to customers who are fasting. This includes the Nasi McD, Ayam Goreng McD, McChicken, Spicy Chicken McDeluxe, and Chicken McNuggets, which are made available to customers looking for a satisfying meal to bersahur with at McDonald’s.


The Nasi McD set with 1 piece of Ayam Goreng McD, coleslaw and medium Iced Lemon Tea starts from only RM13.95, while the set with 2 pieces of Ayam Goreng McD costs RM16.95. The Chicken Foldover Meal is available at RM16.95, and comes complete with medium French Fries and medium Iced Lemon Tea.

McDonald’s Malaysia’s Ramadan menu offerings are now available till 5 June 2019.

If you love to have some dessert, what about.... some desserts bursting with local flavours. I tried the McDonald’s D24 Durian McFlurry and it's good! McD has also reintroduced the Banana Pie, a great menu item to break fast, with its aromatic banana filling in the signature crisp McDonald’s pillow pie.

Even more exciting, McDonald’s has also launched the “30-Days of Ramadan” promotion exclusively via the McDonald’s App. The ‘30-days, 30-deals’ offers special discount coupons which will be released on the App on a daily basis. To enjoy these amazing discounts, customers just need to download the McDonald’s App from the Google Play Store or Apple App Store.

So, guys... get it before it's all over! And try the all new curry sauce, tell me if you like it, as much as I did! Selamat berpuasa and enjoy all the new offerings from McD!

Be deelicious...

Authentic Japanese cuisine at Tampopo Delicieux, Resorts World Genting

Hello guys!

Just a quick update on Resort World Genting, yes, that place where you go spend time to enjoy some cool breeze. It's like a never-ending fun there.


So, if you want to try a Japanese restaurant that serves authentic Japs cuisine, they have it. And best of all, to have the ‘Father of Tonkatsu’ personally selects ingredients and imports them from Japan to serve you with exquisite dishes at the restaurant, Tampopo is the place to go.


Yupe, signature Spicy Chicken Katsu Ramen at Tampopo, SkyAvenue.
So, Tonkatsu usually consists of a breaded deep-fried pork cutlet served with shredded cabbage and tonkatsu sauce. To cater to Malaysians, the version served in the Tampopo outlet in SkyAvenue, Resorts World Genting is the Chicken Katsu. 

For Malaysians and Singaporeans, Ramen is now a staple dish in every Japanese restaurant. Do you know? Not many restaurants can claim their broth is from Japan, but Tampopo wise, the broth of the ramen soup is actually flown over on airplanes to arrive directly in Malaysia rather than being made in-house or by local suppliers. Whilst most items of the menu are made in ‘Tokyo style’, the ‘dashi’ or broth is a combined version of Hokkaido and Kyushu recipes as Takagi deems the Tokyo version too simple for local palates. 

For food aficionados who love fiery flavours in their food, their Spicy Chicken Katsu Ramen is a must-try on the menu. Their soup is light, topped with finely shredded cabbage, spring onions and chilli flakes served with chicken katsu. If you like to keep things simple, their Chicken Chashu Ramen similarly doesn’t weigh heavily on taste buds but is rather flavourful, topped off with springy noodles, soft bamboo shoots, and well-marinated chicken.

This is the Scoop Cake at Tampopo, SkyAvenue, Resorts World Genting
The desserts are definitely worth saving space in your stomach as rather than being the perfect
end to a meal, they are a good reason on their own to visit the establishment. For those who are
looking to indulge their sweet tooth after breathing in the cool and fresh air of Resorts World
Genting, Tampopo offers a wide selection of desserts including Fruit Roll Cake, Milk Pudding and
Hokkaido Green Tea Ice Cream.

For those who have never tried Japanese desserts, this is definitely a good place to start. You can’t mention Japanese desserts without thinking of matcha and their Matcha Cream Puff does not disappoint with a crunchy texture that overflows with fresh and rich green tea cream without overpowering the pastry. 

The highlight is the simple Scoop Cake which is indescribably delightfully soft and fluffy, topped with fresh fruits. Matcha lovers can further satisfy their cravings with the Hot Matcha Green Tea Latte, Matcha Milk Shake and Ice Matcha Latte.

Meet Takaaki Takagi, the Managing Director of Creative Food Concept Pte Ltd. at Tampopo, SkyAvenue. 
Tampopo Delicieux is located on Level G, SkyAvenue, Resorts World Genting. Operation hours are from 10am to 10pm, daily. For more information, please call +603 6101 1118 visit www.rwgenting.com. 

So, if you are looking for something new to try when in Genting, try this! :)

Be deelicious, 
29 March, 2019 

Malaysia Airports Showcases KLIA's TOP Restaurant at MIGF 2018: KULinary in November 2018!

Food! One fine word that makes us salivate and we go round the world to look for it, if we need to.

Fortunately, Malaysia have abundant of food, not just local but internationally. We even have food fair like MIGF that allow us to taste and #foodfest on delicious, mouth-watering food from around the world, all in one place.

I even travel to airports, just to eat or shop, just because I can. Like when Isaac Toast opened in KLIA2, I went too. Food, things we do for food is..... amazing!

Dishes prepared by Bumbu Desa during the media session @ MIGF 2018.
Malaysia Airports were at MIGF, promotes cuisines offered by 3 restaurants from KLIA as a teaser to what can be expected at the upcoming annual KULinary 2018 event in November (I heard it's gonna be HUGE!) and is participated in light of the celebration of food during this year’s Taste MIGF 2018 -- a 2-day gastronomy extravaganza -- by featuring its top airport cuisines under the banner of “Taste of Malaysia Airports”. 


One of the participating brand, FUKUYA @ KLIA

The three featured restaurants – Bumbu Desa, Fukuya and Grandmama’s – are showcasing some of their most popular dishes that are a hit with travellers at Kuala Lumpur International Airport (KLIA). These three restaurants were part of the Top 25 winners from last year’s annual KULinary event – a signature dining discovery campaign hosted by Malaysia Airports that celebrates gastronomic excellence and dining experiences at both terminals of the airport, KLIA main terminal and klia2. 

Bumbu Desa happen to serve all my favourite food from their restaurant! Especially the Ayam Cabai Ijo and Ikan Bawal Taliwang Lombok!

All must-try from Bumbu Desa!

The annual KULinary event provides the most ideal platform for travellers to sample a variety of exciting F&B offerings that are available at the airport, which include eateries associated with well-established international brands as well as popular local eateries. 



Malaysia Airports senior general manager for Commercial Services, Nazli Aziz, said: “We are excited to be part of MIGF 2018 as it serves as a platform for us to highlight our commitment to create enjoyable dining experiences for visitors at our airports. Ultimately, we want to ensure that our airports become preferred destinations for all food lovers out there. This objective is very much in line with our mission of enhancing the Total Airport Experience as we believe food plays an important role in connecting and educating the cultural richness of the community, especially with the variety of exciting F&B outlets that are available at our airports, and in this case, at KLIA.”



“We are also proud to be able to showcase several of our winners from last year’s KULinary event, as this serves as a precursor to what the public can expect to savour at this year’s KULinary 2018 event, which we anticipate will be bigger and better than last year,” added Nazli. Offering a mini Malaysia experience right in the airport, Grandmama’s serves traditional Malaysian flavours that bring back the fond memories of grandmothers cooking in the kitchen. Their Nasi Lemak is a must-try dish for visitors during this Taste MIGF event. 


Additionally, visitors tasted the best of Indonesian cuisine from Bumbu Desa with its signature dishes of Nasi Tumpeng (a special dish made to celebrate important events), Ikan Bawal Taliwang Lombok (pomfret with special Taliwang Lombok sauce) and KopiKita (original Indonesian coffee).



Also present is Fukuya @KLIA, which is a must-visit restaurant for those who love authentic Japanese cuisine. Visitors should not miss the newly created Hotate Miso Soup (miso soup with scallops) which is specially created to celebrate this year’s Taste MIGF event. Other best sellers to look out for from Fukuya include Unagi Uramaki (deep fried spicy sea eel roll) and Shake Uramaki (deep fried spicy salmon roll).

Added chilli for additional kick!
The soup is the real deal!
Throughout the month-long MIGF 2018 celebration in September, these three restaurants will also provide a special menu for its signature dishes at their KLIA outlets. 


Food lovers are encouraged to join the upcoming KULinary event at KLIA in November to discover the best hidden food gems that are available at both terminals of the airport. There will also be lots of fun activities and special meal deals for passengers to enjoy. As for me, you know for sure I will be there!

Follow Malaysia Airports on Twitter @MY_Airports, Facebook: @Malaysia Airports and Instagram: @indulgemalaysiaairports. See you soon!

Be deelicious!

Gourmet Couture Mid-Autumn Series at Hilton Kuala Lumpur Unveiled and Get Ready to Impress Your Loved Ones!

It's the time of the year, where gifting of mooncakes with nice, presentable (and some functional) gift boxes is almost a must during this special Mid-Autumn Festival. 

Well, Hilton KL took another step further by collaborating with a renowned fashion designer in Malaysia: KHOON HOOI.

#HiltonXKualaLumpur partnered with Khoon Hooi for such elegant masterpiece - beautiful ain't it?
Khoon Hooi’s Midnight Bloom (black) and Khoon Hooi’s Blossom (fuchsia). 

It is the first ever collaboration between Hilton and a fashion designer for mooncake boxes, brought to you by Hilton Kuala Lumpur and inspired by Malaysia’s leading international fashion designer, Khoon Hooi.

Boasting to such a pastiche of colors and a touch of opulence, you can make this year’s mooncake gifting a luxurious affair. This is made possible by Hilton Kuala Lumpur; the ultimate lifestyle hotel and inspired by Malaysia’s leading international fashion designer, Khoon Hooi - gift an exclusive and elegant mooncake gift box in a sleek satchel shape for your loved ones or business partners. 

Enveloped in brocade fabric used in Khoon Hooi’s Fall collection, choose between the limited-edition Midnight Bloom or thecollector’s edition Blossom series box.

(L-R) Gagan Talwar, Hotel Manager Hilton Kuala Lumpur; Executive Chinese Chef, Chef Lam Hock Hin, Chynna at Hilton Kuala Lumpur; Malaysia’s leading international fashion designer, Khoon Hooi and Alex Cotterill, Director of Business Development Hilton Kuala Lumpur. 

In the recent media review and unveiling of the first ever collaboration between Hilton and a fashion designer for mooncake boxes at Chynna, Hilton Kuala Lumpur were Alex Cotterill, Director of Business Development Hilton Kuala Lumpur and designer Khoon Hooi himself. Executive Chinese Chef, Chef Lam Hock Hin who is a known personality in the Malaysian fine dining scene and the man behind the creations of the mooncakes was also present and served Chynna’s signature dishes emphasizing quality and presentation. Joining them was hotel manager of Hilton Kuala Lumpur, Gagan Talwar.

Mooncakes + Designer Mooncake boxes? Perfect union.

During the reveal, two of the signature boxes were brought out highlighting the fashion collaboration. Speaking on the collaboration Alex Cotterill said, “Creative energy is always flowing through the hotel and that is how it has continued to stay relevant. Hotels and fashion are natural allies in this pursuit, and we believe that this partnership is a match made in heaven. There is no end to how we can collaborate with one another. Signature style needn't be limited to fashion."

Khoon Hooi presenting his creation - a collaboration between the designer and Hilton KL.

Khoon Hooi applauded Hilton Kuala Lumpur for creatively aligning on a project like this and commented, “Putting a spotlight on creative businesses through collaborations between fashion designers and a hospitality company is essential. Supporting talent to develop a successful working relationship is necessary. I applaud, Hilton Kuala Lumpur for taking these steps.”


Signature Handcrafted Perfection
Savour the unique tropical sensation, Dragon Blossom (RM38), this year’s signature snow-skin mooncake. The vibrant blend of bright fuchsia and cobalt blue is a testament to the robust flavours of the red dragon fruit and pineapple, heightened by the contrasting texture from the buttery-crunch of macadamia nuts. This mooncake is a delicious masterpiece, one worth sharing with your closest and dearest. Well, I tried it and I love it, for me - even I am not a big fan of dragon fruit, this is a surprising delight for my taste buds! And it's not sweet! Perfect!

Coveted Classics
Enjoy the season of merriment and tradition with our array of mouth-watering halal-baked mooncakes, a celebration best complemented with the company of loved ones and cups of hot Chinese tea. If I can suggest, Oolong tea is the best to couple with any of the mooncakes...

·         Baked White Lotus Paste RM35
·         Baked White Lotus Paste with Single Yolk RM35
·         Baked Lotus Paste with Single Yolk RM35
·         Baked Pandan Paste with Single Yolk RM35
·         Baked Red Bean Paste with Almond Flakes RM35
·         Traditional-Style with Five Nuts Mix RM36

Much-Awaited Return
To the moon and back – that is the length that Hilton KL would go to bring back your favourites. It's their renowned snow-skin flavours are making a comeback for a limited time this year.

·         Musang King; Snow Skin with Pure Premium Musang King Durian RM56 (Top seller)
·         Blue Moon; Snow Skin Amaretto Lotus Paste with Blueberry Cheese Feuillantine RM35
·         Flower Drum; Snow Skin Lotus Paste with Soft Custard Egg Yolk RM35

As for the rest, here's the price list:

Gourmet Couture Series
·         Khoon Hooi’s Midnight Bloom RM 198.00
·         Khoon Hooi’s Blossom Series RM 178.00

Mid-Autumn Series
·         Half Moon Premium RM 148.00
·         Half Moon Red RM 128.00
·         Traditional Standard RM 128.00

Really setting the mood with this mooncake box!
Available for purchase at the hotel lobby from now until 24 September 2018, major shopping malls Pavilion Kuala Lumpur, Mid Valley Megamall, One Utama Shopping Centre and Avenue K Shopping Mall. Alternatively, online at www.takehome.hiltonkl.com. Do experience Hilton KL mooncake offerings at Hilton Kuala Lumpur or call 03 2264 2262 for more information. Check out more gorgeous images on IG using these hashtags #hiltonxkualalumpur #gourmetcouture

Meanwhile, enjoy your holiday and festive coming up!

Be deelicious!

AirAsia NOW fly to Phu Quoc, Vietnam!

New destination by AirAsia, launched yesterday!

AirAsia continues to strengthen its Asean connectivity with the launch of direct services between Kuala Lumpur, Malaysia and Phu Quoc, Vietnam. The four weekly flights will commence on 2 November 2018. Phu Quoc is the largest island in Vietnam that is home to a diverse landscape featuring lush forests, crystal clear beaches and towering mountains.

Center: Spencer Lee, AirAsia Malaysia Head of Commercial, unveiling AirAsia’s new route from Kuala Lumpur to Phu Quoc, Vietnam.

Spencer Lee, Head of Commercial AirAsia Malaysia said:

“We are delighted to be the first airline to launch direct services from Kuala Lumpur to one of Asean’s best-kept secrets, Phu Quoc. As a truly Asean airline, we’re committed to enable more people to visit more places in this region.

Our guests can connect seamlessly to Phu Quoc via Kuala Lumpur from 20 cities in 10 countries, including China, India, Australia, Indonesia, Japan, Korea, Philippines, Thailand, Singapore and Malaysia. Travellers from any country can also visit Phu Quoc visa-free for up to 30 days, making this paradise more accessible."

“We hope to contribute to the social and economic development of Phu Quoc through the power of connectivity. We look forward to working with the local government to develop Phu Quoc into a world class tourist destination.”

If you search for Vietnam in AA site, there's 5 destination for you to choose from, with Phu Quoc (PQC) being the latest addition!

AirAsia is offering special introductory all-in-fares from Kuala Lumpur to Phu Quoc from RM90*. These fares are available for booking on airasia.com and the AirAsia mobile app from 8 August to 19 August 2018 for the travel period from 2 November 2018 to 29 March 2019. BigPay members will enjoy zero processing fees when making payment using BigPay card. BIG members can also redeem a one-way flight from Kuala Lumpur to Phu Quoc with as little as 100 BIG Points (base fare only).
New Promo running now till 12 Aug 2018 - better deal for all BIG Members! If you use AirAsiaGo.com, remember the promo code: PKGRM100 to get rebate of RM100!

Phu Quoc marks AirAsia Malaysia’s 59th unique route and the fifth route into Vietnam. Besides Phu Quoc, AirAsia also flies to four other destinations in Vietnam including Ho Chi Minh City, Da Nang, Hanoi and Nha Trang from Malaysia. 

Phu Quoc offers a slice of paradise for sun worshippers with 150 km long, beautiful coastline. Travellers can explore the three main regions in the district which are Phu Quoc island, Hon Thom and An Thoi Archipelago. Phu Quoc is part of the Kien Giang Province which was recognised by UNESCO as a World Biosphere Reserve in 2006.

There are plenty of beautiful beaches in Phu Quoc. The popular ones include Long Beach, Ong Lang Beach, Ganh Dau Beach, and Starfish Beach, offering stunning views of the sunset and crystal clear waters to cool off in. 

Among the must-do activities include island exploration; visiting the Ham Ninh Village for a glimpse of a local fishing village; Suoi Tranh Waterfall surrounded in greeneries, caves and rock pools; savouring fresh seafood and local Vietnamese bites at the Dinh Cau Night Market; and more.

For latest AirAsia news, activities and promotions, please follow AirAsia on Twitter (twitter.com/AirAsia) and Facebook (facebook.com/AirAsia). *Promotional all-in-fares quoted are
for one-way travel only inclusive of taxes and fees. Fare shown are for BIG members only. Terms and conditions apply.


Flight Schedule for Kuala Lumpur, Malaysia (KUL) – Phu Quoc, Vietnam (PQC):

KL > Phu Quoc (AK545): 1250 (STD) > 1335 (ETA), available on Monday, Wednesday, Friday, Sunday

Phu Quoc > KL (AK546): 1405 (STD) > 1655 (ETA), available on Monday, Wednesday, Friday, Sunday
Be deelicious!