Malaysia Airports Showcases KLIA's TOP Restaurant at MIGF 2018: KULinary in November 2018!

5:46 pm Deelicious 1 Comments

Food! One fine word that makes us salivate and we go round the world to look for it, if we need to.

Fortunately, Malaysia have abundant of food, not just local but internationally. We even have food fair like MIGF that allow us to taste and #foodfest on delicious, mouth-watering food from around the world, all in one place.

I even travel to airports, just to eat or shop, just because I can. Like when Isaac Toast opened in KLIA2, I went too. Food, things we do for food is..... amazing!

Dishes prepared by Bumbu Desa during the media session @ MIGF 2018.
Malaysia Airports were at MIGF, promotes cuisines offered by 3 restaurants from KLIA as a teaser to what can be expected at the upcoming annual KULinary 2018 event in November (I heard it's gonna be HUGE!) and is participated in light of the celebration of food during this year’s Taste MIGF 2018 -- a 2-day gastronomy extravaganza -- by featuring its top airport cuisines under the banner of “Taste of Malaysia Airports”. 


One of the participating brand, FUKUYA @ KLIA

The three featured restaurants – Bumbu Desa, Fukuya and Grandmama’s – are showcasing some of their most popular dishes that are a hit with travellers at Kuala Lumpur International Airport (KLIA). These three restaurants were part of the Top 25 winners from last year’s annual KULinary event – a signature dining discovery campaign hosted by Malaysia Airports that celebrates gastronomic excellence and dining experiences at both terminals of the airport, KLIA main terminal and klia2. 

Bumbu Desa happen to serve all my favourite food from their restaurant! Especially the Ayam Cabai Ijo and Ikan Bawal Taliwang Lombok!

All must-try from Bumbu Desa!

The annual KULinary event provides the most ideal platform for travellers to sample a variety of exciting F&B offerings that are available at the airport, which include eateries associated with well-established international brands as well as popular local eateries. 



Malaysia Airports senior general manager for Commercial Services, Nazli Aziz, said: “We are excited to be part of MIGF 2018 as it serves as a platform for us to highlight our commitment to create enjoyable dining experiences for visitors at our airports. Ultimately, we want to ensure that our airports become preferred destinations for all food lovers out there. This objective is very much in line with our mission of enhancing the Total Airport Experience as we believe food plays an important role in connecting and educating the cultural richness of the community, especially with the variety of exciting F&B outlets that are available at our airports, and in this case, at KLIA.”



“We are also proud to be able to showcase several of our winners from last year’s KULinary event, as this serves as a precursor to what the public can expect to savour at this year’s KULinary 2018 event, which we anticipate will be bigger and better than last year,” added Nazli. Offering a mini Malaysia experience right in the airport, Grandmama’s serves traditional Malaysian flavours that bring back the fond memories of grandmothers cooking in the kitchen. Their Nasi Lemak is a must-try dish for visitors during this Taste MIGF event. 


Additionally, visitors tasted the best of Indonesian cuisine from Bumbu Desa with its signature dishes of Nasi Tumpeng (a special dish made to celebrate important events), Ikan Bawal Taliwang Lombok (pomfret with special Taliwang Lombok sauce) and KopiKita (original Indonesian coffee).



Also present is Fukuya @KLIA, which is a must-visit restaurant for those who love authentic Japanese cuisine. Visitors should not miss the newly created Hotate Miso Soup (miso soup with scallops) which is specially created to celebrate this year’s Taste MIGF event. Other best sellers to look out for from Fukuya include Unagi Uramaki (deep fried spicy sea eel roll) and Shake Uramaki (deep fried spicy salmon roll).

Added chilli for additional kick!
The soup is the real deal!
Throughout the month-long MIGF 2018 celebration in September, these three restaurants will also provide a special menu for its signature dishes at their KLIA outlets. 


Food lovers are encouraged to join the upcoming KULinary event at KLIA in November to discover the best hidden food gems that are available at both terminals of the airport. There will also be lots of fun activities and special meal deals for passengers to enjoy. As for me, you know for sure I will be there!

Follow Malaysia Airports on Twitter @MY_Airports, Facebook: @Malaysia Airports and Instagram: @indulgemalaysiaairports. See you soon!

Be deelicious!

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Gourmet Couture Mid-Autumn Series at Hilton Kuala Lumpur Unveiled and Get Ready to Impress Your Loved Ones!

1:23 pm Deelicious 1 Comments

It's the time of the year, where gifting of mooncakes with nice, presentable (and some functional) gift boxes is almost a must during this special Mid-Autumn Festival. 

Well, Hilton KL took another step further by collaborating with a renowned fashion designer in Malaysia: KHOON HOOI.

#HiltonXKualaLumpur partnered with Khoon Hooi for such elegant masterpiece - beautiful ain't it?
Khoon Hooi’s Midnight Bloom (black) and Khoon Hooi’s Blossom (fuchsia). 

It is the first ever collaboration between Hilton and a fashion designer for mooncake boxes, brought to you by Hilton Kuala Lumpur and inspired by Malaysia’s leading international fashion designer, Khoon Hooi.

Boasting to such a pastiche of colors and a touch of opulence, you can make this year’s mooncake gifting a luxurious affair. This is made possible by Hilton Kuala Lumpur; the ultimate lifestyle hotel and inspired by Malaysia’s leading international fashion designer, Khoon Hooi - gift an exclusive and elegant mooncake gift box in a sleek satchel shape for your loved ones or business partners. 

Enveloped in brocade fabric used in Khoon Hooi’s Fall collection, choose between the limited-edition Midnight Bloom or thecollector’s edition Blossom series box.

(L-R) Gagan Talwar, Hotel Manager Hilton Kuala Lumpur; Executive Chinese Chef, Chef Lam Hock Hin, Chynna at Hilton Kuala Lumpur; Malaysia’s leading international fashion designer, Khoon Hooi and Alex Cotterill, Director of Business Development Hilton Kuala Lumpur. 

In the recent media review and unveiling of the first ever collaboration between Hilton and a fashion designer for mooncake boxes at Chynna, Hilton Kuala Lumpur were Alex Cotterill, Director of Business Development Hilton Kuala Lumpur and designer Khoon Hooi himself. Executive Chinese Chef, Chef Lam Hock Hin who is a known personality in the Malaysian fine dining scene and the man behind the creations of the mooncakes was also present and served Chynna’s signature dishes emphasizing quality and presentation. Joining them was hotel manager of Hilton Kuala Lumpur, Gagan Talwar.

Mooncakes + Designer Mooncake boxes? Perfect union.

During the reveal, two of the signature boxes were brought out highlighting the fashion collaboration. Speaking on the collaboration Alex Cotterill said, “Creative energy is always flowing through the hotel and that is how it has continued to stay relevant. Hotels and fashion are natural allies in this pursuit, and we believe that this partnership is a match made in heaven. There is no end to how we can collaborate with one another. Signature style needn't be limited to fashion."

Khoon Hooi presenting his creation - a collaboration between the designer and Hilton KL.

Khoon Hooi applauded Hilton Kuala Lumpur for creatively aligning on a project like this and commented, “Putting a spotlight on creative businesses through collaborations between fashion designers and a hospitality company is essential. Supporting talent to develop a successful working relationship is necessary. I applaud, Hilton Kuala Lumpur for taking these steps.”


Signature Handcrafted Perfection
Savour the unique tropical sensation, Dragon Blossom (RM38), this year’s signature snow-skin mooncake. The vibrant blend of bright fuchsia and cobalt blue is a testament to the robust flavours of the red dragon fruit and pineapple, heightened by the contrasting texture from the buttery-crunch of macadamia nuts. This mooncake is a delicious masterpiece, one worth sharing with your closest and dearest. Well, I tried it and I love it, for me - even I am not a big fan of dragon fruit, this is a surprising delight for my taste buds! And it's not sweet! Perfect!

Coveted Classics
Enjoy the season of merriment and tradition with our array of mouth-watering halal-baked mooncakes, a celebration best complemented with the company of loved ones and cups of hot Chinese tea. If I can suggest, Oolong tea is the best to couple with any of the mooncakes...

·         Baked White Lotus Paste RM35
·         Baked White Lotus Paste with Single Yolk RM35
·         Baked Lotus Paste with Single Yolk RM35
·         Baked Pandan Paste with Single Yolk RM35
·         Baked Red Bean Paste with Almond Flakes RM35
·         Traditional-Style with Five Nuts Mix RM36

Much-Awaited Return
To the moon and back – that is the length that Hilton KL would go to bring back your favourites. It's their renowned snow-skin flavours are making a comeback for a limited time this year.

·         Musang King; Snow Skin with Pure Premium Musang King Durian RM56 (Top seller)
·         Blue Moon; Snow Skin Amaretto Lotus Paste with Blueberry Cheese Feuillantine RM35
·         Flower Drum; Snow Skin Lotus Paste with Soft Custard Egg Yolk RM35

As for the rest, here's the price list:

Gourmet Couture Series
·         Khoon Hooi’s Midnight Bloom RM 198.00
·         Khoon Hooi’s Blossom Series RM 178.00

Mid-Autumn Series
·         Half Moon Premium RM 148.00
·         Half Moon Red RM 128.00
·         Traditional Standard RM 128.00

Really setting the mood with this mooncake box!
Available for purchase at the hotel lobby from now until 24 September 2018, major shopping malls Pavilion Kuala Lumpur, Mid Valley Megamall, One Utama Shopping Centre and Avenue K Shopping Mall. Alternatively, online at www.takehome.hiltonkl.com. Do experience Hilton KL mooncake offerings at Hilton Kuala Lumpur or call 03 2264 2262 for more information. Check out more gorgeous images on IG using these hashtags #hiltonxkualalumpur #gourmetcouture

Meanwhile, enjoy your holiday and festive coming up!

Be deelicious!

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