Be Merry this Christmas with Coffee Bean & Tea Leaf!

7:27 pm Deelicious 0 Comments

Dundee Cake: I love this cake - usually prepacked but you can get fresh one from CBTL! And if you want to adjust the sweetness level, you just have to inform CBTL staff, three days in advance! :)
Image by CBTL

I love Christmas. Who doesn't?

Other than gifts and self-pampering moments - it's a lot of feast and gathering of friends and family, a definite holiday moment.

And somewhat, I find Christmas songs all merry and nice!

You probably are organizing some Christmas gathering soon. Need some idea? What about cakes and cookies? I mean.... here's some reference.

Oh yes, CB&TL Jivara Raspberry Log! Easy to serve too!
Image by CBTL
Hmmmm, yes. They have ginger bread man too! This Jolly Breadman is RM5.80 per piece.
Image by CBTL

Oh yes, the CB&TL Classic Christmas Log and Jivara Raspberry Log! Image by CBTL
Wanna go traditional? Here's CB&TL German Stollen! It's RM38/600g. Image by CBTL
And yes, CB&TL Christmas Cookies is a nice giveaway too!
RM6.50 per piece, 2 pieces is RM12.35, 4 pieces is RM23.40 (and I ate them all, it's nice! My favourite is Swiss Lemon Butter...) Image by CBTL
This exclusive Christmas menu is developed by award-winning Chef Johnny Loh features Scottish-inspired Dundee Fruit Cake. Do you know that the sales from Christmas gift tags will aid the Malaysian Systemic Lupus Erythematosus Association?

Get into the mood with the Toffee Nut Latte, Double Chocolate Peppermint Ice Blended and Red Velvet Hot Cocoa or be welcomed with a Christmas Surprise Sampler, German Stollen, Classic Christmas Log, Sugar n’ Chai Cheesecake and of course, the highlight of the menu: the marvelous Scottish-inspired Dundee Fruit Cake! 

Look like we are all set for Christmas, yes? Image by CBTL
During the exclusive ginger dough-making workshop, Chef Johnny shared his expertise with several bloggers, like me! Chef guided me on the steps for creating the perfect base from which to make gingerbread biscuits, a classic offering that’s also available on the festive menu. And I nearly won the Warm Winter House (worth RM88.00/1.7kg) but alas, Bowie (another blogger) took home the prize. I am first runner up in the Ginger Bread Man decor challenge! LOL! 

Ingredients all set for the decor...

Some colours to be merry!
Chef Johnny Loh and Fiona Rodrigues, Director of Marketing & Development, at the launch of the Christmas series.... 

Me and my ginger bread man! LOL! So colourful!
Final creation, not too bad lah! I like it! Can't help it, had to do a photo shoot with this ginger bread man!

I am very happy to know that CB&TL continues to support the Malaysian Systemic Lupus Erythematosus Association through the sales of specially-designed Gift Tags – sold for only RM2, all proceeds will benefit the Association’s Malaysian Lupus Resource Centre.

Systemic Lupus Erythematosus (SLE) is a chronic, incurable auto-immune disease which causes the body to produce large amounts of anti-bodies which then react against the patient’s own tissues. The condition primarily affects women; in Malaysia, an estimated 10,000 individuals have been diagnosed with SLE over the past 30 years but the Association believes many individuals remain undiagnosed. Founded in 1994, the Association relies on public donations and corporate support, such as the sales of CB&TL’s Christmas Gift Tags, to carry out its many activities.

Sidney and me and a whole bunch of ginger bread man!
Bergambar pun mesti with the whole gang! Hooray!
All the bloggers with Chef and CBTL team! Thanks for having us!

All the cute decor for the cake is too adorable, perfect for Christmas gathering!
I managed to grab a bite of the Dundee cake - the gracious and kind CBTL team reserved a piece for me! I am so touched!
Although it's a bit sweet but I get to know that you can definitely adjust the sweetness by informing the CBTL staff, if you order in 3 days advance lah....

For more information about CB&TL’s Christmas offerings, news and promotions, follow the CB&TL Facebook page, or their website

There you go folks!

Be deelicious this Christmas,
21 December 2015